Quick and Easy Way to Make Hokey Pokey

Ingredients:
1/2 cup of Sugar
1/4 cup of Golden Syrup
2 tsp of Baking Soda

Materials:
Saucepan
Wooden Spoon
Aluminium Foil or Tin

Method:

Sugar

1. Put sugar and golden syrup in the saucepan and bring to boil. Stir ingredients continuously until it dissolves. Boil for 4 minutes.

Foaming

2. Remove pan from heat. Add in baking powder and quickly mix until it foams (mix quickly or the ingredients will set in the pan).

Cooling and Setting

3. Pour immediately onto aluminium foil or tin and leave to cool and set.

Chunks

4. Once cold, break into chunks. Store in an airtight container, separated with portions of nonstick baking paper.









Tips:

• When cooking hot, sugary mixes like hokey pokey, take great care not to spill the mixture on yourself as it will cause bad burn. 
• In soggy weather, hokey pokey will draw moisture from the air and it may become quite damp and sticky and look like it's melting. 
• Transfer quickly to an airtight container to stop hokey pokey from deteriorating.

Lastly, enjoy your home made hokey pokey. Don't forget to follow the method properly.

Youtube Video:

  Here is also a video on YouTube on how to
  make hokey pokey/honey comb.