Key points:
Spoons
-Metal
-1t 1T
-1/8 1/4 1/2
Measuring Cups
-Dry + Wet
-Glass- Liquid
-DryTechniques on how to measure
- Hold spoon level
-Dip + Sweep with edge of knife
-Flour- Spoon + Sweep
-Sift icing sugar
-Pack brown sugar
Friday, 2 March 2018
Measuring
LO: Students are able to demonstrate their knowledge and skills when it comes to baking and the fundamental ideas for it to be successful.
Key points:
Spoons
-Metal
-1t 1T
-1/8 1/4 1/2
Measuring Cups
-Dry + Wet
-Glass- Liquid
-Dry
Techniques on how to measure
- Hold spoon level
-Dip + Sweep with edge of knife
-Flour- Spoon + Sweep
-Sift icing sugar
-Pack brown sugar
Key points:
Spoons
-Metal
-1t 1T
-1/8 1/4 1/2
Measuring Cups
-Dry + Wet
-Glass- Liquid
-DryTechniques on how to measure
- Hold spoon level
-Dip + Sweep with edge of knife
-Flour- Spoon + Sweep
-Sift icing sugar
-Pack brown sugar
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: only a member of this blog may post a comment.