Review on Practical of Bread Cases

Knife Safety: Pointy end down and, walking and being sensible. NEVER try to catch a falling knife and never run with one.

Washcloths: We need to put the tea towels, hand towels and washcloths in the laundry so that it is ready to be cleaned. After doing so we need to re-stack the drawer with new tea towels, hand towels and washcloths.

Spray wipe: Before we cook anything we have to spray and wipe the tables and once we have finished cooking we need to spray and wipe our tables again.

Recycling tray: We put all the food scraps we have in the recycling tray and throw them out in the rubbish bin, the recyclings trays are then cleaned after class is over.

Water: We need to leave the water we use for cleaning, in the sink until all cooking is over. This is so that we don't need to keep re-filling the sink with water when there are dishes that need to be cleaned.

What could my team do better next time? At least two examples.

I think my team could work on improving our teamwork. Sometimes someone wouldn't do that much things and will leave the work to the other 3 people. 

Notes: 

Each person has a different job.

Try not to panic when we feel like we are falling behind.